Research Article
Hepatoprotective Effects of Vitamin E Against Malathion-Induced Mitochondrial Dysfunction in Rat Liver
Akram Ranjbar 1 * , Fariba Mohsenzadeh 2, Maryam Baeeri 3
1 Department of Toxicology and Pharmacology, Hamadan University of Medical Sciences, Hamadan, IR Iran
2 Department of Biology, Bu-Ali Sina University, Hamedan, IR Iran
3 Faculty of Pharmacy, Pharmaceutical Sciences Research Center, Tehran University of Medical Sciences, Tehran, IR Iran
*Corresponding
author: Akram Ranjbar, Department of Toxicology and Pharmacology,
Hamadan University of Medical Sciences, Hamadan, IR Iran. Tel/Fax:
+98-8118380031, E-mail: Email: akranjbar1389@yahoo.ccom
Abstract
Background: Malathion
is an insecticide of the grouping of organophosphate pesticides (OPs),
which shows strong insecticidal effects. In addition, vitamin E reacting
to cell membrane site may prevent OP-induced oxidative injury.
Objectives: The
aim of this study was to examine the protective function of vitamin E
on toxicity of malathion, by measuring the activities of liver and liver
mitochondrial superoxide dismutase (SOD), catalase (CAT),lipid
peroxidation (LPO),and glutathione peroxidase (GPx) in rats.
Materials and Methods: The
mitochondrial viability was determined in liver. Effective doses of
malathion(200 mg/kg/day) and vitamin E (alpha-tocopherylacetate [AT]; 15
mg/kg/day) were administered alone or in combination for 14 days. At
the end of the experiment, the liver tissue and liver mitochondria of
the animals were harvested and examined.
Results: In
liver tissue, the activity of LPO and CAT was higher in the malathion
group in comparison to controls. AT reduced malathion-induced LPO, SOD,
CAT, and GPx in rat liver. Coadministration of AT with malathion
improved LPO, SOD, and CAT levels in liver as well as CAT and GPx in
liver mitochondria. Malathion-induced mitochondria toxicity was
recovered by AT.
Conclusions: In
conclusion, AT measurement can be beneficial for the safety or recovery
of malathion-induced toxic injury in liver tissue and liver
mitochondria.
Keywords: Malathion; Mitochondria, Liver; Oxidative Stress; Rats; Vitamin E
1. Background
Organophosphorus (OPs)
pesticides are a major as well as the most diverse group of
insecticides. The broad implication of OPs in public health and
agricultural programs accompanies potentially dangerous impacts on
humans, animals, plants, and environment (water, air, soil, and food)
and causes acute and chronic poisoning (1, 2).
OPs decrease the function of carboxylic ester hydrolases such as
chymotrypsin, acetylcholinesterase (AChE), plasma or
butyrylcholinesterase (BuChE), plasma and hepatic carboxylesterase
(aliesterases), paraoxonases (PON1) and other esterases within the body (2-4).
Malathion (O,O-dimethyl-S-[1,2-dicarboxyethyl] ethyl
phosphorodithioate) is one of the main widely used Ops pesticides in
agriculture and public health programs (5-7).
Recently, it has been revealed that OPs produce oxidative stress in
different tissues through the producing reactive oxygen species (ROS) (8, 9).
Although ROS are part of normal oxidative metabolism, when produced in
overload, they cause tissue injury including lipid peroxidation, DNA
damage, and enzyme inactivation (10, 11). Moreover, oxidative stress is a process related to xenobiotic contact and different levels of environmental pollution (12).
Hence, the mitochondrial respiratory chain serves as a main source of
ROS derived from the disproportionate superoxide anions. Even though the
presence of different antioxidants factors, e.g. ubiquinone and vitamin
E, and antioxidant enzymes, and the mitochondria is the most powerful
intracellular source of ROS; according to a hypothesis, the steady state
concentration of O.-2 in the mitochondrial matrix is about
five-to ten-fold higher than that in the cytosol or nucleus.
Consequently, mitochondria might also be a main target for the damaging
function of ROS. The contact of diverse macromolecules with ROS may
impair the role of these organelles and may directly influence cell
viability and lead to prompt cell death (13, 14).
In biological systems, vitamin E is a key antioxidant acting as a
potent chain-breaking mediator during the scavenging of peroxyl radicals
(15, 16).
Moreover vitamin E decreases the chain reaction of lipid peroxidation
in membranes. Hence, a lot of studies have been done to find out the
defending properties of vitamin E in specific biological models of
injury (17, 18).
2. Objectives
This study aimed to
examine antioxidant effects of vitamin E on malathion-induced oxidative
stress in rat liver homogenate and mitochondria.
3. Materials and Methods
3.1. Reagents and Chemicals
Trichloroacetic acid (TCA), tetraethoxypropane (MDA),
2-thiobarbituric acid (TBA), n-butanol,malathion, sucrose,
ethylenediaminetetraacetic acid (EDTA), Trishydrochloride acid,
nitrobluetetrazolium (NBT), xanthine, xanthine oxidase, hydrogen
peroxide (H2O2), Coomassie blue, bovine serum
albumin (BSA), 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium
bromide (MTT), were used in this study. All the chemicals were obtained
from the Sigma Chemical Company (St. Louis, MO, USA).
3.2. Animals and Treatments
The male Wistar rats (180-250 g) were obtained from the animal
colony of the Pastor Institute, Iran. Animals were maintained under
standard conditions with the temperature of 22℃ ± 1℃, humidity of 45%,
and 12:12 hours light/dark cycle. Animals were randomly allocated to
four groups of five animals and treated for two weeks. The groups were
as follows: control group, malathion group, alpha-tocopherol acetate
(AT) group, and malathion-AT group. Malathion was administered
intraperitoneally (200 mg/kg/day) alone or in combination with
subcutaneous AT (15 mg/kg/day). One group of animals received normal
saline only and was considered as the control group. At the end of the
treatment (24 hours after receiving the last treatment dose), animals
were sacrificed; then, liver tissue was extracted and stored in liquid
nitrogen.
3.3. Isolation of Liver Mitochondria
The liver tissue was distincted with small cutters in a cold
mannitol solution containing 0.225-mol D-mannitol, 75-mmol sucrose, and
0.2-mmol EDTA. The minced liver (30 g) was gently homogenized in a glass
homogenizer with a Teflon pestle and then centrifuged at 700 ×g for ten
minutes at 4°C to remove nuclei, unbroken cells, and other
non-subcellular tissues. The supernatants were centrifuged at 7000 g for
20 minutes. These second supernatants were taken as the crude
microsomal part and the pale loose upper layer of sediments, which was
rich in swollen or broken mitochondria, lysosomes, and some microsomes,
was washed away. The dark packed lower layer (heavy mitochondrial
fraction) was resuspended in the mannitol solution and centrifuged twice
at 7000 g for 20 minutes. Then weighty mitochondrial sediments were
floated in Tris solution buffer (pH, 7.4) (19, 20).
3.4. Assessmentof Copper-Zinc superoxide dismutase Activity
Copper-zinc SOD (Cu/Zn SOD) was measured indirectly by assessing
the reaction between SOD and the molecule NBT. The optical density (OD)
changes at 560 nm over a five-minute period indicated the reduction of
NBT by superoxide. The activity of total SOD was determined as the
quantity of protein necessary for half-maximal inhibition of the NBT
reaction (21).
3.5. Assessment of Glutathione Peroxidase Activity
In this method, the sample was added to a solution containing,
glutathione (2 mmol), glutathione reductase (0.15 U/mL), sodium azide
(0.4 mmol), reduced form of nicotinamide adenine dinucleotide phosphate
(NADPH, 0.12 mmol), Tris (50 mmol, pH ¼ 7.5), EDTA (5 mmol), and
dithiothreitol (DTT) buffer (1 mmol). The reaction was initiated by
adding H2O2 and the diminish in absorbance at 340 nm/min over ten minutes was calculated (22).
3.6. Assessmentof Catalaseactivity
The activity of CAT in the samples was measured by assessing the
absorbance decreasing at 240 nm in a reaction medium containing H2O2 (10 mmol) and sodium phosphate buffer (50 mmol, pH 7.0). One unit of the enzyme was reported as 1 mol H2O2 as substrate consumed per minute, and the specific activity was reported as units per milligram protein (23).
3.7. Measurement of Lipid Peroxidation
In this method, the lipid peroxidation (LPO) product in the
tissues was diluted by TBA reagent in acid heating reaction. Then, the
samples were washed by adding 1.5 mL of 20% (w/v) TCA was added to 250
μL of samples and centrifuged in 3000 g for ten minutes. The
precipitation was dissolved in sulfuric acid and 1.5 mL of the solution
was added to 1.5 mL of 0.2% (w/v) TBA. Subsequent to incubation, 2 mL of
n-butanol was added and the solution was centrifuged, cooled, and
measured at 532 nm. Finally, the calibration curve of
tetramethoxypropane standard solutions was used to verify the
concentrations of TBA + MDA adducts in samples (24).
3.8. Total Protein
In this study, the protein content was measured using Bradford
method. Strenuous Coomassie blue (G250) was diluted in 250 μL distilled
water and then 750 μL of this diluted dye was added to 50 μL of the
sample. The mixture was incubated at room temperature for ten minutes
and an absorbance was measured at 595 nm by a spectrophotometer.
Finally, a standard curve was constructed by using bovine serum albumin
(BSA) as the standard (0.25 and 1 mg/mL) (25).
3.9. Assessment of Mitochondria Toxicity
This assay is a quantitative colorimetric way to determine cell
viability. It utilizes the yellow tetrazolium salt (MTT), which is
metabolized by mitochondrial dehydrogenase enzyme from viable cells to
yield a purple formazan reaction result at wavelength of 570 nm.
Finally, the percentage of mitochondrial viability of each sample was
measured (26).
3.10. Statistical Analysis
Data were presented as mean ± SEM of at least three independent
experiments with SPSS Version 16 (SPSS, Chicago, IL, USA). The one-way
ANOVA, followed by a Tukey’s post hoc test, was used to compare multiple
groups. The significance level was set to 0.05 (P < 0.05) for all
comparisons.
4. Results
4.1. In Liver Tissue
Malathion caused a significant raise in LPO when compared to the
controls (P < 0.05). AT caused a significant decrease in LPO when
compared to the malathion group (P < 0.05). AT caused a significant
decrease in SOD activity in comparison to the malathion group (P <
0.05). In addition, coadministration of AT with malathion significantly
reduced malathion-induced SOD activity (P < 0.05). Therefore,
coadministration of AT with malathion significantly reduced malathion
induced LPO (P < 0.05). In comparison to the malathion group, AT
caused a significant decrease in GPx activity (P < 0.05). Malathion
caused a significant increase in CAT activity in contrast to the control
group (P < 0.05) while AT caused a significant decrease in CAT
activity in comparison to the malathion group (P < 0.05), (Table 1).
|
Table 1.
Oxidative Stress Biomarkers in Rat Liver and Liver Mitochondria a,b
|
4.2. Liver Mitochondria
Malathion and AT did not cause significant change on LPO in
comparison to the other groups; however, malathion and AT did not cause
significant change on SOD activity in contrast to the other groups. AT
significantly reduced malathion-induced GPx activity (P < 0.05).
Moreover, coadministration of AT with malathion significantly reduced
malathion-induced CAT activity (P < 0.05). Administration of AT
significantly decreased toxicity of the cells in comparison to the
malathion group (P < 0.05). In addition, coadministration of AT with
malathion significantly decreased malathion-induced mitochondria
toxicity (P < 0.05), (Table 1).
5. Discussion
The main result of the
present study was that malathion induced oxidative damages and
mitochondrial dysfunction in rat liver. These results clearly indicate
that malathion increased liver oxidative damage in rat by prompting of
LPO, CAT, GPx, and SOD activities. Furthermore, AT was able to attenuate
malathion-induced changes in almost all of the tested parameters. In
addition, AT decreased the mitochondria toxicity in liver.The key
function of mitochondria is producing energy, by oxidative
phosphorylation and in the form of ATP, for cellular processes (27).
This study reported the direct indications of damage in the liver
mitochondria induced by malathion insecticide. It seems that the LPO
byproducts induced a state of oxidative stress in mitochondria.
Moreover, oxidative stress has been observed in some instinctive errors
of metabolism (28), diseases (29-31), and pesticides poisoning (8, 9, 32, 33).
In addition, both in vitro and in vivo studies showed that malathion
toxicity is mediated by increased oxidants and oxidative injury (34), suggesting that malathion acts not only as a direct oxidant, but also as an initiator of oxidants (35).
Latest studies have shown that the effects of acute and chronic
exposure to malathion in oxidative stress induction is through the
production of the ROS in the blood (36), liver (5), pancreas mitochondria (37), brain (38), and brain mitochondria (39)
of rats. The results of previous studies showed that malathion
poisoning results in oxidative stress condition, which is established by
producing ROS, rise in cellular lipid peroxidation (LPO), and lastly,
increase in level or activity of compensatory enzymatic and nonenzymatic
antioxidant pathways (40). However, it has been revealed that malathion-induced oxidative stress modulates SOD and CAT activity in the liver (41).
Our present results showed that malathion administration in rats caused
significant induction in the activity of antioxidant enzymes, LPO, and
increased mitochondria toxicity in the liver. In addition, malathion
changed the antioxidant enzymes such as SOD, CAT, and GPx following
subchronic exposure in animals (5, 42). Some studies have reported hepatotoxic effects of malathion exposure in both humans (43) and experimental animals (5, 42, 44);
however, it has been confirmed that malathion-induced oxidative stress
is due to the inactivation of mitochondrial respiratory complexes (39, 45). Our present results showed that malathion administration in rats caused significant mitochondrial toxicity.
Some studies have shown that mitochondria contains the highest concentration of AT (46), which accelerates ATP resynthesis in the ischemic heart tissue due to reperfusion (47). AT mostly acts as a chain-breaking antioxidant and radical scavenger, defending cell membrane against oxidative injury (48).
Moreover, AT regulates production of ROS, maintains oxidative
phosphorylation in the mitochondria, and accelerates damages of
high-energy metabolites (49, 50).
Finally, as evidenced by MTT assay, the present data verified that
malathion-induced mitochondrial dysfunction could be modified by AT.
In
conclusion, we reported that malathion induced a clear state of
oxidative stress in liver that was in some way directly involved in the
damage of hepatic mitochondria. In addition, AT was able to prevent the
malathion-induced damage. These results proposed a possible mechanism to
treat the oxidative injury caused by the OPs poisoning, in which the
antioxidants such as AT may recover cell from injury. The present
results showed that AT could restore oxidant/antioxidant equilibrium in
liver tissue and liver mitochondria and was also capable of improving
malathion-induced changes.
Footnotes
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