Research Article
Association of Adipokine Resistin With Homeostasis Model Assessment of Insulin Resistance in Type II Diabetes
Yahya Sokhanguei 1, Mojtaba Eizadi 2 * , Mohamad Taghi Goodarzi 3, Davood Khorshidi 2
1 Department of Physical Education and Sport Sciences, Islamshahr Branch, Islamic Azad University, Islamshahr, IR Iran
2 Department of Physical Education and Sport Sciences, Saveh Branch, Islamic Azad University, Saveh, IR Iran
3 Research Center for Molecular Medicine, Hamadan University of Medical Sciences, Hamadan , IR Iran
*Corresponding
author: Mojtaba Eizadi, Department of Physical Education and Sport
Sciences, Saveh Branch, Islamic Azad University, Saveh, IR Iran. Tel:
+98-2144549621, Email: izadimojtaba2006@yahoo.com
Abstract
Background: Resistin
is a recently discovered signal molecule that has been linked to
obesity, type II diabetes mellitus (T2DM) and metabolic syndrome.
Objectives: This
study aimed to assess whether serum resistin is associated with insulin
resistance and glucose concentration in males with T2DM.
Patients and Methods: Thirty
two adult non-trained males with type II diabetes, 34-48 years old and
88-110 kg of body weight, participated in this study by accessible
sampling. Fasting blood samples were collected from all participants in
order to measure serum resistin, insulin and glucose concentration.
Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) was
calculated using fasting insulin and glucose. Relations between
variables were determined by Pearson correlations.
Results: We
found that serum resistin had a positive significant correlation with
insulin resistance (P = 0.000, r = 0.64). No significant correlation was
found between serum resistin and fasting glucose concentration in the
studied patients (P = 0.21, r = 0.23).
Conclusions: Based
on these data, we can argue that circulating glucose concentration is
not directly affected by serum resistin in T2DM. It seems that resistin
affects glucose indirectly, through insulin resistance.
Keywords: Resistin; Body Weight; Insulin Resistance; Obesity
1. Background
Increased prevalence of
adipose tissue and obesity-related risk factors are closely associated
with increased prevalence of cardiovascular diseases (CVD) and type II
diabetes (T2DM) (1, 2).
Given the importance of health and wellness, obesity and T2DM are
considered today as a global epidemic. Apart from genetic factors and
heredity, scientific evidence clearly supports obesity as the most
important factor in the incidence of T2DM. Obesity also promotes T2DM
through increasing resistance to insulin and rising blood glucose (BG) (3).
The
importance of obesity on the incidence of CVD or T2DM is related to an
impaired secretion of inflammatory and anti-inflammatory adipokines or
cytokines. Between them, resistin is an adipokine with a molecular
weight of 12.5 kDa, which is secreted in muscle, pancreatic islet,
mononuclear cells, and human placenta, and also in adipocytes (4).
In rodents, resistin is primarily secreted by adipocytes and is
identified as a bridge between obesity and insulin resistance (5). In humans however, resistin is secreted primarily by macrophages (6),
indicating that resistin is related to inflammation. On the other hand,
obesity, T2DM, and CVD have recently been characterized as chronic
inflammatory disorders, which can be related to secretion of
pro-inflammatory cytokines, as well as adipokines, such as resistin (7).
Lee et al. found that obese mouse models have higher levels of resistin, as compared with the lean counterparts (8).
Although resistin is effective in the relationship between obesity and
insulin resistance in rodents, its role in humans is not known
precisely. Several studies have examined the pathophysiologic
significance of circulating resistin changes during the last few years.
Although early studies on rodents (5) and humans (9)
pointed out the potential relationship between circulating resistin
levels and insulin resistance, several studies on humans denied the link
between resistin and obesity and insulin resistance (10, 11).
For example, no significant difference was observed in serum resistin
levels between obese diabetic and non-diabetic subjects, in a recent
study (12).
According to the relationship of resistin with healthy obese people and
not diabetics in another study, researchers pointed out that resistin
is a marker of glycemic balance only in obese people and not in diabetes
(13).
2. Objectives
Given the contradictory
findings regarding resistin as a marker of glycemic balance in obese
people and not in diabetes, the present study aimed to determine the
relationship between serum resistin, insulin resistance and blood
glucose, in T2DM.
3. Patients and Methods
Subjects were 32 adult
males with T2DM that participated in this study by accessible sampling.
All subjects were obese, with a body-mass-index (BMI) of 30‒35 kg/m2,
and aged 34-48 years old. The study was conducted with the approval of
the Ethics Committee of Islamic Azad University, Islamshahr Branch,
Islamshahr, Iran. After the nature of the study was explained in detail,
informed consent was obtained from all participants. Participants were
non-athletes, non-smokers and non-alcohol dependent. Participants were
included if they had not been involved in regular physical activity/diet
in the previous 6 months. Inclusion criteria for study subjects were
determined as existing T2DM for at least 3 years. None of the
participants had ongoing CVD, infections, renal diseases, hepatic
disorders, use of alcohol. Those that were unable to avoid taking
hypoglycemic drugs or insulin sensitivity-altering drugs for 12 hours
before blood sampling were also excluded from the study.
3.1. Anthropometric Measurements
Body weight was measured in duplicate in the morning following a
12 hours fast. Height was measured on standing, while the shoulders were
tangent with the wall. Abdominal circumference and hip circumference
were measured in the most condensed part, using a non-elastic cloth
meter. Hip circumference was measured at the maximum circumference
between the iliac crest and the crotch, while the participant was
standing and was recorded to the nearest 0.1 cm. The BMI was calculated
as body mass (in kilograms) divided by height squared (in square
meters). Visceral fat and body fat percentage were determined using a
body composition monitor (Omron Electronics Oy, Esbo, Finland).
3.2. Blood Biochemistry Examination
Participants were asked to attend in hematology lab for blood
sampling. Venous blood samples were collected after 10-12 hours of
overnight fast between 8:00 and 9:00 AM. Subjects were asked to avoid
doing any heavy physical activity during the 48 hours before blood
sampling. Sera were immediately separated. Glucose was determined by the
oxidase method (Pars Azmoon kit, Tehran, Iran). Insulin was determined
by the enzyme linked immunosorbent assay (ELISA) method (Demeditec,
Diagnostics, Gmbh, Kiel, Germany) and the intra-assay and inter-assay
coefficients of variation of the method were 2.6% and 2.88%,
respectively. The sensitivity of the insulin assay was 1.76 µIU/mL. The
homeostatic model assessment insulin resistance (HOMA-IR) index was
calculated by the formula: HOMA-IR = fasting plasma insulin (µU/mL) ×
fasting plasma glucose (mmol/L)/22.5 (14).
Serum resistin was determined by ELISA method (Biovendor-Laboratoria
Medicina, Brno, Czech Republic). The intra-assay coefficient of
variation and sensitivity of the method were 2.8% and 0.033 ng/mL.
3.3. Statistical Analysis
Statistical analysis was done with SPSS 15.0 Software for Windows
(SPSS Inc., Chicago, IL, USA). Normal distribution of data was analyzed
by the Kolmogorov-Smirnov normality test. Pearson correlations were
used to establish the relationship between serum resistin concentration
and insulin resistance or glucose concentration. The results were
considered statistically significant for P < 0.05.
4. Results
In this study, the
relationships between serum resistin, glucose concentration and insulin
resistance were determined in adult men with T2DM. Table 1
shows the descriptive anthropometric and biochemical features of the
study subjects. All values are reported as mean ± standard deviation
(SD). Based on Pearson analysis method, we found that serum resistin
showed a positive significant correlation with insulin resistance in
studied patients (P = 0.000, r = 0.64) (Figure 1).
No significant correlation was found between serum resistin and fasting
glucose concentration in the studied patients (P = 0.21, r = 0.23) (Figure 2).
|
Table 1.
The Descriptive Anthropometric and Biochemical Features of the Studied Patients a
|
|
Figure 1.
The Positive Significant Correlation Between Serum Resistin and Insulin Resistance in Studied Patients (n = 32)
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Figure 2.
No Significant Correlation Between Serum Resistin and Glucose Concentration in Studied Patients (n = 32)
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5. Discussion
A positive significant
correlation was observed between serum resistin and insulin resistance
in the present study. Several previous articles reported the involvement
of serum resistin in obesity and insulin resistance or T2DM (15);
however, conflicting evidence exists about the association of resistin
with insulin resistance, because several studies reported no association
of these inflammatory mediators with insulin resistance or indicators
of T2DM (16-18).
Therefore, according to their observations, the researchers concluded
that, due to resistin low expression in human adipocytes, its role as a
link between obesity and insulin resistance is not completely
understood. In fact, this protein is abundant in circulating monocytes,
which release it into serum (19).
The lack of association between serum resistin and glucose, hip and
waist circumference, and waist-to-hip ratio is also observed in healthy
individuals (20).
In
humans, resistin is expressed predominantly in peripheral blood
mononuclear cells and its expression increases during their
differentiation into macrophages (6, 21, 22).
It is known that serum resistin levels increases in obese mice,
although the expression of resistin mRNA in the adipose tissue of these
mice is inhibited or suppressed, so that serum resistin increases in
obesity, while resistin mRNA expression reduces (23, 24).
Resistin expression increases in samples of adipose tissue from obese
individuals, who are prone to more leakage of macrophages into adipose
tissue; they also have higher levels of resistin compared with lean
subjects (22, 25).
Several cross-sectional studies reported the association of resistin
levels with visceral, intracardiac, and intra-aortic adipose tissue (26).
It is known that impaired secretion of resistin results in disturbed
insulin resistance and glucose metabolism. Academic resources have
stated that increased resistin expression in mice leads to increased
insulin resistance and its knockout results in decreased fasting glucose
levels. Therefore, this mediator inhibits insulin function in rat liver
through interference with insulin signaling pathways. Based on this
evidence, resistin is introduced as an important molecular link between
obesity and insulin resistance (18). Increased serum resistin occurs frequently in systemic inflammatory conditions (27) and is considered as a factor contributing to atherosclerosis, which is the most important determinant of CVD (22, 28, 29). Resistin is also introduced as a stimulator of synthesis and secretion of inflammatory cytokines (30).
In
a cross-sectional study on subjects with metabolic syndrome, the
researchers concluded that resistin levels have a direct relationship
with insulin resistance (31). However, several studies emphasized the lack of relationship between them (4, 32). The direct effect of resistin in the incidence of T2DM has not been established with certainty in other studies (33).
Despite the contradictory findings, most of them recently emphasize a
significant direct correlation between resistin and insulin resistance (33-35).
The findings of this study point out the close relationship between
these two variables. However, in the present study, a direct
nonsignificant correlation was observed between the levels of resistin
and fasting glucose in studied diabetic patients, which is important
form a clinical perspective. On the other hand, the lack of significant
levels of resistin and glucose in the present study may be attributed to
the low number of samples, which is also a limitation for this study.
Acknowledgments
We are particularly grateful to all participants who
participated in the study. We thank the Research Deputy of Islamshahr
Azad University, Islamshahr, Iran, for their financial support and
cooperation in implementing this project.
Footnotes
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