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Biochemical Society of the Islamic Republic of Iran

 

 

Avicenna J Med Biochem. 2020;8(2): 58-63. doi: 10.34172/ajmb.2020.09

Research Article

Kiwifruit Supplementation Increases the Activity of the Paraoxonase Enzyme and decreases Oxidized Low-Density Lipoprotein in High-Fat Diet Fed Hamsters

Narjes Rezaei 1, Zahra Zaherijamil 1, Shirin Moradkhani 2, Massoud Saidijam 3, Iraj khodadadi 4, Ebrahim Abbasi Oshaghi 1, Heidar Tavilani 1 * ORCID

Cited by CrossRef: 2

1- Biyabani A, Ghorbani F, Koushki M, Nedaei K, Hemmati M, Mahdei nasir mahalleh N, Ghadimi D. Quercetin and calorie restriction improve leptin/adiponectin balance through reducing high-fat diet-induced oxidative stress in male BALB/c mice. Biochemical and Biophysical Research Communications. 2025;742:151073 [Crossref]
2- Hamedi-Kalajahi F, Alizadeh M, Kheirouri S, Molani-Gol R. The effect of curcumin on paraoxonase 1 protein levels, gene expression, and enzyme activity: A systematic review of animal interventional studies. Prostaglandins & Other Lipid Mediators. 2024;174:106849 [Crossref]
3- Moradi S, Tavilani H, Saidijam M, Hashemnia M, Vaisi-Raygani A. Kiwifruit supplementation increases the gene expression of ATP-binding cassette transporter A1 and Liver X receptor α in liver and intestine of hamsters fed with high-fat diet. MNM. 2021;14(4):343 [Crossref]