Home
Contact Us
Create Account
Login
Please don't use dangerous characters
Title
Author
Abstract
Keywords
First Name
Last Name
Search
ISSN
:
2345-4113
Submit Your Paper
Instructions for Authors
Journal Information
Aims and Scope
Editorial Board
Publication Ethics
Editorial Policies
Open Access
Indexing Info
Peer Review
Archive
Indexing Information:
Listed in:
Member of:
Follower of:
Associated with:
Biochemical Society of the Islamic Republic of Iran
Avicenna J Med Biochem
. 2021;9(2): 107-120. doi:
10.34172/ajmb.2021.16
Review Article
Applications of Microbial Exopolysaccharides in the Food Industry
Sara Basiri *
Cited by CrossRef: 5
1- Mouro C, Gomes A, Gouveia I. Microbial Exopolysaccharides: Structure, Diversity, Applications, and Future Frontiers in Sustainable Functional Materials.
Polysaccharides
. 2024;5(3):241
[Crossref]
2- Gao W, Liu Y, Wu S. Properties of pullulan and its effects on starch gelatinization, retrogradation, and protein interaction: A review.
Food Chemistry
. 2025;483:144337
[Crossref]
3- Sarkar P, Bandyopadhyay T, Gopikrishna K, Nath Tiwari O, Bhunia B, Muthuraj M. Algal carbohydrates: Sources, biosynthetic pathway, production, and applications.
Bioresource Technology
. 2024;413:131489
[Crossref]
4- Nitsievskaya K, Stankevich S, Boroday E. Ultrasound Treatment of Iota-Carrageenan and Guar Gum. 2023;:357
[Crossref]
5- Rahaman A, Ahsan S, Kumari A, Khaliq A, Mehmood T, Chughtai M, Farooq M, Khalifa I, Wali M, Zeng X. Application of PlantāBased Proteins in the Development of Fish and Meat Analogues Products.
Journal of Texture Studies
. 2025;56(3)
[Crossref]