Synergistic Effect of Cloves (Syzygium aromaticum), Thyme (Thymus vulgaris) and Lemon (Citrus limon) Blended Essential Oils Optimized by Mixture Design for Improving the Antioxidant Activity

Walid Yeddes ^1,2, Islem Mejri ¹, Taycir Grati-Affes ¹, Saber Khammassi ¹, Majdi Hammami ¹, Wissem Aidi-Wannes ¹ * , Moufida Saidani-Tounsi ¹

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