Intolerance to Milk Lactose, Diagnostic Tests and Dietary Management: A Recent Update

Azra Shafi, Qayyum Husain *

Cited by CrossRef: 2

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5- Shafi A, Husain Q. Effect of Different Additives on the Structure and Activity of β-Galactosidase Immobilized on a Concanavalin A–Modified Silica-Coated Titanium Dioxide Nanocomposite. Catal Res. 2022;02(04):1 [Crossref]

6- Gattuso A, Piscopo A, Santacaterina S, Imeneo E, De Bruno A, Poiana M. Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits. Sustainable Food Technol. 2023;1(6):951 [Crossref]

7- Remes-Troche J, Amieva-Balmori M, Uscanga-Domínguez L, Coss-Adame E, Bernal-Reyes R, Carmona-Sánchez R, Francisco M, García-Zermeño K, Gómez-Castaños P, Gómez-Escudero O, Huerta de la Torre M, Icaza-Chávez M, Martínez-Vázquez S, Milke-García M, Montijo-Barrios E, Sánchez-Ramírez C, Toro-Monjaraz E, Valdovinos-Díaz M. Guía Clínica de la Asociación Mexicana de Gastroenterología para el Diagnóstico y Tratamiento de los Trastornos Relacionados con la Ingesta de Lactosa. Revista de Gastroenterología de México. 2026; [Crossref]

8- Chengolova Z, Ivanova R, Shentov P, Levterova V. Lactose Intolerance in Bulgaria: A Preliminary Study. 2025;52(1):53 [Crossref]