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Biochemical Society of the Islamic Republic of Iran
Avicenna J Med Biochem
. 2022;10(1): 71-81. doi:
10.34172/ajmb.2022.10
Review Article
Intolerance to Milk Lactose, Diagnostic Tests and Dietary Management: A Recent Update
Azra Shafi, Qayyum Husain *
Cited by CrossRef: 1
1- Dasdemir E, Arslan N, Ortucu S, Aykutoglu G, Ozkan H, Adiguzel A, Taskin M. In vitro evaluation of probiotic and antioxidant potential of Lacticaseibacillus paracasei ED25.
Biologia
. 2024;79(7):2311
[Crossref]
2- Gattuso A, Piscopo A, Santacaterina S, Imeneo E, De Bruno A, Poiana M. Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits.
Sustainable Food Technol
. 2023;1(6):951
[Crossref]
