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Biochemical Society of the Islamic Republic of Iran



Avicenna J Med Biochem. 2014;2(1): 7-19836. doi: 10.17795/ajmb-19836

Research Article

Determination of Heavy Metal Levels in Edible Salt

Ali Heshmati 1 * , Aliasghar Vahidinia 1, Iraj Salehi 2

Cited by CrossRef: 13

1- Heshmati A, Karami-Momtaz J, Nili-Ahmadabadi A, Ghadimi S. Dietary exposure to toxic and essential trace elements by consumption of wild and farmed carp ( Cyprinus carpio ) and Caspian kutum ( Rutilus frisii kutum ) in Iran. Chemosphere. 2017;173:207 [Crossref]
2- Cui L, Cho H, McClements D, Decker E, Park Y. Effects of salts on oxidative stability of lipids in Tween-20 stabilized oil-in-water emulsions. Food Chemistry. 2016;197:1130 [Crossref]
3- Huber M, Helmreich B. Stormwater Management: Calculation of Traffic Area Runoff Loads and Traffic Related Emissions. Water. 2016;8(7):294 [Crossref]
4- M, , , . Determination of Heavy Metals in the Different Samples of Table Salt. J Basic Appl Sci. 2017;13:198 [Crossref]
5- Sakellari A, Plavšić M, Karavoltsos S, Diakos I, Dassenakis M, Proestos C. Electrochemical Evaluation of the Organic Matter Content of Edible Sea and Rock Salts Retailed in the Greek Market.. Curr Res Nutr Food Sci. 2016;4(Special-Issue-October):125 [Crossref]
6- Heshmati A, Mehri F, Karami-Momtaz J, Khaneghah A. Concentration and Risk Assessment of Potentially Toxic Elements, Lead and Cadmium, in Vegetables and Cereals Consumed in Western Iran. Journal of Food Protection. 2020;83(1):101 [Crossref]
7- Chan M, Hasan K, Balthazar-Silva D, Mirani Z, Asghar M. Evaluation of heavy metal pollutants in salt and seawater under the influence of the Lyari River and potential health risk assessment. Marine Pollution Bulletin. 2021;166:112215 [Crossref]
8- Weremfo A. Heavy metals in edible salt from Ghana with special reference to potential human health risk. Toxin Reviews. 2021;40(4):1104 [Crossref]
9- Pourfadakari S, Spitz J, Dobaradaran S. Metal (liod)s levels of commercially green tea (camellia sinensis) and salt in Germany and their non-carcinogenic risks. Toxin Reviews. 2022;41(4):1096 [Crossref]
10- Di Salvo E, Tardugno R, Nava V, Naccari C, Virga A, Salvo A, Corbo F, Clodoveo M, Cicero N. Gourmet Table Salts: The Mineral Composition Showdown. Toxics. 2023;11(8):705 [Crossref]
11- Shariatifar N, Mozaffari Nejad (Amir Khan) A, Ebadi Fathabad A. Assessment of heavy metal content in refined and unrefined salts obtained from Urmia, Iran. Toxin Reviews. 2017;36(2):89 [Crossref]
12- Mostafaii G, Moravveji A, Hajirostamloo B, Hesami Arani M, Dehghani M, Heidarinejad Z, Fakhri Y, Khaneghah A. The concentration and risk assessment of potentially toxic elements (PTEs) in unrefined salt: a case study of Aran and Bidgol Lake, Iran. International Journal of Environmental Analytical Chemistry. 2022;102(5):1192 [Crossref]
13- Baygan A, Mogaddam M, Lotfipour F, Nemati M. Evaluation of heavy metals (Cd, Cr, Hg, Ni, As, and Pb) concentration in salt samples of Lake Urmia, Iran. International Journal of Environmental Analytical Chemistry. 2022;102(7):1672 [Crossref]
14- R, Purnawati A. Treatment of Salt for Food-Grade Using Activated Carbon. AMR. 2021;1162:9 [Crossref]