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Avicenna J Med Biochem. 2021;9(1): 26-36. doi: 10.34172/ajmb.2021.05

Research Article

Blood Pressure Regulating and Antioxidant Potentials of Theobroma Cacao Pod Husk Protein Hydrolysates

Rotimi Arise 1, Samuel Tobi Farohunbi 2 * ORCID, Halimat Olanike Ayilara 1

Cited by CrossRef: 1


1- Silva A, Neves K, Freitas R, das Chagas T, Salay L, da Silva E, Uetanabaro A, da Costa A. Valorization of Cocoa and Peach-Palm Wastes for the Production of Amylases by Pleurotus pulmonarius CCB19 and Its Application as an Additive in Commercial Detergents. Appl Biochem Biotechnol. 2025; [Crossref]