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Avicenna J Med Biochem. 2021;9(2): 107-120. doi: 10.34172/ajmb.2021.16

Review Article

Applications of Microbial Exopolysaccharides in the Food Industry

Sara Basiri * ORCID

Cited by CrossRef: 5


1- Mouro C, Gomes A, Gouveia I. Microbial Exopolysaccharides: Structure, Diversity, Applications, and Future Frontiers in Sustainable Functional Materials. Polysaccharides. 2024;5(3):241 [Crossref]
2- Sarkar P, Bandyopadhyay T, Gopikrishna K, Nath Tiwari O, Bhunia B, Muthuraj M. Algal carbohydrates: Sources, biosynthetic pathway, production, and applications. Bioresource Technology. 2024;413:131489 [Crossref]
3- Nitsievskaya K, Stankevich S, Boroday E. Ultrasound Treatment of Iota-Carrageenan and Guar Gum. 2023;:357 [Crossref]