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Biochemical Society of the Islamic Republic of Iran

 

 

Avicenna J Med Biochem. 2022;10(1): 20-29. doi: 10.34172/ajmb.2022.03

Original Article

Synergistic Effect of Cloves (Syzygium aromaticum), Thyme (Thymus vulgaris) and Lemon (Citrus limon) Blended Essential Oils Optimized by Mixture Design for Improving the Antioxidant Activity

Walid Yeddes 1,2, Islem Mejri 1, Taycir Grati-Affes 1, Saber Khammassi 1, Majdi Hammami 1, Wissem Aidi-Wannes 1 * ORCID, Moufida Saidani-Tounsi 1

Cited by CrossRef: 3

1- Miloudi S, Abbad I, Soulaimani B, Ferradous A, Abbad A, El Mouden E. Optimization of herbicidal activity of essential oil mixtures from Satureja alpina, Thymus satureioides and Myrtus communis on seed germination and post-emergence growth of Amaranthus retroflexus L. Crop Protection. 2024;180:106642 [Crossref]
2- Ukwubile C, Ikpefan E, Dibal M, Umeano V, Menkiti D, Kaosi C, Paul S, Famurewa A, Nettey H, Yerima T. Pharmacognostic profiles, evaluation of analgesic, anti-inflammatory and anticonvulsant activities of Newbouldia laevis (P. Beauv.) Seem. ex Bureau leaf and root extracts in Wistar rats. Journal of Ethnopharmacology. 2023;314:116632 [Crossref]
3- Adouane M, Kadri N, Benzitoune N, Lakhdari C, Djellal S, Ousmer L, Kernou O, Remini H, Dahmoune F, Madani K. The optimization of antioxidant and anti-inflammatory activities of carotenoids, total polyphenols, and indole alkaloids from coral Astroides calycularis and their interactions using simplex-centroid designs. Chem Pap. 2024;78(14):7905 [Crossref]