Intolerance to Milk Lactose, Diagnostic Tests and Dietary Management: A Recent Update

Azra Shafi, Qayyum Husain *

Cited by CrossRef: 1

1- Gattuso A, Piscopo A, Santacaterina S, Imeneo E, De Bruno A, Poiana M. Fortification of vegetable fat with natural antioxidants recovered by bergamot pomace for use as an ingredient for the production of biscuits. Sustainable Food Technol. 2023;1(6):951 [Crossref]