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Biochemical Society of the Islamic Republic of Iran
Avicenna J Med Biochem
. 2014;2(1): 7-19836. doi:
10.17795/ajmb-19836
Research Article
Determination of Heavy Metal Levels in Edible Salt
Ali Heshmati
1
* , Aliasghar Vahidinia
1
, Iraj Salehi
2
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Journal of Food Protection
. 2020;83(1):101
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8- Chan M, Hasan K, Balthazar-Silva D, Mirani Z, Asghar M. Evaluation of heavy metal pollutants in salt and seawater under the influence of the Lyari River and potential health risk assessment.
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. 2021;166:112215
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9- Weremfo A. Heavy metals in edible salt from Ghana with special reference to potential human health risk.
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. 2021;40(4):1104
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10- Pourfadakari S, Spitz J, Dobaradaran S. Metal (liod)s levels of commercially green tea (camellia sinensis) and salt in Germany and their non-carcinogenic risks.
Toxin Reviews
. 2022;41(4):1096
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11- Di Salvo E, Tardugno R, Nava V, Naccari C, Virga A, Salvo A, Corbo F, Clodoveo M, Cicero N. Gourmet Table Salts: The Mineral Composition Showdown.
Toxics
. 2023;11(8):705
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12- Shariatifar N, Mozaffari Nejad (Amir Khan) A, Ebadi Fathabad A. Assessment of heavy metal content in refined and unrefined salts obtained from Urmia, Iran.
Toxin Reviews
. 2017;36(2):89
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13- Mostafaii G, Moravveji A, Hajirostamloo B, Hesami Arani M, Dehghani M, Heidarinejad Z, Fakhri Y, Khaneghah A. The concentration and risk assessment of potentially toxic elements (PTEs) in unrefined salt: a case study of Aran and Bidgol Lake, Iran.
International Journal of Environmental Analytical Chemistry
. 2022;102(5):1192
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14- Baygan A, Mogaddam M, Lotfipour F, Nemati M. Evaluation of heavy metals (Cd, Cr, Hg, Ni, As, and Pb) concentration in salt samples of Lake Urmia, Iran.
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. 2022;102(7):1672
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15- Hariyanti A, Kartika A, Jayanthi O, Wicaksono A, Nuzula N, Efendy M. Vertical and horizontal distribution model of lead (Pb) in Padelegan Waters, Pademawu District, Pamekasan Regency.
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