Avicenna J Med Biochem. 2014;2(1): 7. doi: 10.17795/ajmb-19836

Research Article

Determination of Heavy Metal Levels in Edible Salt

Ali Heshmati 1 * , Aliasghar Vahidinia 1, Iraj Salehi 2

Cited by CrossRef: 4

1- Heshmati A, Karami-Momtaz J, Nili-Ahmadabadi A, Ghadimi S. Dietary exposure to toxic and essential trace elements by consumption of wild and farmed carp ( Cyprinus carpio ) and Caspian kutum ( Rutilus frisii kutum ) in Iran. Chemosphere. 2017;173:207 [Crossref]
2- Cui L, Cho H, McClements D, Decker E, Park Y. Effects of salts on oxidative stability of lipids in Tween-20 stabilized oil-in-water emulsions. Food Chemistry. 2016;197:1130 [Crossref]
3- Shariatifar N, Mozaffari Nejad (Amir Khan) A, Ebadi Fathabad A. Assessment of heavy metal content in refined and unrefined salts obtained from Urmia, Iran. Toxin Reviews. 2017;36(2):89 [Crossref]
4- Huber M, Helmreich B. Stormwater Management: Calculation of Traffic Area Runoff Loads and Traffic Related Emissions. Water. 2016;8(7):294 [Crossref]
5- Weremfo A. Heavy metals in edible salt from Ghana with special reference to potential human health risk. Toxin Reviews. 2019;:1 [Crossref]